FDA flags salmonella in even more frozen foods: Full list of products to avoid
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A recall of frozen fruits and vegetables from a salmonella outbreak has grown. The U.S. Food and Drug Administration announced an expanded list of affected foods on September 10.
A recall that Chetak LLC Group initiated in July now includes dozens more frozen vegetables and fruit products sold under the Deep brand. The frozen foods are linked to a salmonella outbreak that has sickened 11 people in 10 states; 4 people have been hospitalized.
WHAT PRODUCTS AND BRANDS ARE AFFECTED?
The latest recall affects more than 60 different Deep frozen foods that Chetak said were run on the same equipment as those products that salmonella was detected in previously.
“Out of an abundance of caution and given our commitment to public health and safety, Chetak has decided to expand its [voluntary] recall,” the company said in a notification to customers.
In July and August, Chetak recalled multiple lots of frozen foods and urged retailers and consumers not to eat, sell, or serve the products.
In total, Chetak has recalled about 70 products in the past two months after multiple people became sick with salmonella from October 2024 to June 2025. Several of the illnesses were linked to people eating frozen sprouted mat (moth) beans and frozen sprouted moong (mung) beans.
Several different lots of the dozens of products are affected and they were sold nationwide at a variety of stores and online.
EXTENT OF THE OUTBREAK
This salmonella outbreak has been going on for nearly a year, as illnesses were reported as early as October 2024. Illnesses have been reported in Connecticut, Florida, Illinois, Massachusetts, Minnesota, New Jersey, Pennsylvania, Tennessee, Virginia, and Washington.
Four people have been hospitalized as a result of this outbreak; no deaths have been reported.
If you feel like you’ve been hearing a lot about salmonella lately, it’s because you have: The frozen foods recall is one of a few recently linked to an outbreak.
The Centers for Disease Control and Prevention announced on September 5 that certain Metabolic Meals home delivery foods were linked to a salmonella outbreak that has sickened 16 people in 10 states.
Last month, the CDC announced that nearly 100 people have become ill in a salmonella outbreak linked to recalled eggs.
SALMONELLA SYMPTOMS
Symptoms of salmonella illness include diarrhea, fever, and abdominal cramps, typically occurring within 12 to 72 hours of eating contaminated food.
Salmonella infections are the most frequently reported cause of foodborne illness in the U.S., according to the Department of Agriculture. Each year, some 1.4 million people become ill and 400 people die from salmonella infections.
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