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A man was left fighting for his life after his stomach was reportedly "torn apart" by a liquid nitrogen cocktail served by a celebrity chef at a corporate Christmas party in Moscow. The…
Radial Entertainment has secured a licensing agreement with Telus Communications to bring five fan-favorite FAST channels to the telecom giant’s streaming platforms in Canada. The deal…
Liquidators accuse Patrick James of raising funds with non-existent or doctored invoices At first, the sales invoice said US$179.84. Later, the bill said US$9,271.25 – 50 times more. It…
If you love to cook, you’ll know that the strangest-sounding combinations often taste best. Chocolate (and mango chutney, apparently) stuns in chilli; baking powder can take the acidic…
“I was losing my mind,” the chef and writer Samin Nosrat said. We were sitting in the living room of her small house in Oakland, and she was describing a period in her life, just after the…
Ferran Adrià, the haute cuisine genius who turned El Bulli into the most famous restaurant in the world, is set to get a a six-part scripted bio. The series business model has been…
PARIS — Jonathan Anderson is not the only new artistic director at Dior. Ahead of the designer’s womenswear debut during Paris Fashion Week, the French fashion house has unveiled an…
“Top Chef” host and chef Kristen Kish has eaten her fair share of culinary delights, but there’s one dish she’s not a fan of: smoked salmon. “You could probably pay me, because if I’m on…
“ I will admit, I did not see this opportunity coming,” says chef Michael Anthony, seated in one of the olive green chenille banquettes in the upper dining room of Lex Yard. It’s still a…
Justice for Tiny Chef. A now-viral clip of the stop-motion animated star of The Tiny Chef Show getting laid off directly by the execs at “Mickelflodeon” has tugged at the heartstrings of…
“King of the Hill” fans are a passionate bunch — which is why star Pamela Adlon says she’s gotten used to people showing her their tattoo of her character, Bobby Hill. “I have a trove of…
“Isn’t it so nice it’s spring?” Early on Wednesday evening, Michi Jigarjian was admiring the light filtering into the dining room at the Edition hotel’s Clocktower restaurant. The U-shaped…
