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Dining

A Tiny Cambodian Spot Packs an Outsized Punch

Bong (the name comes from a Khmer term of kinship and respect) is run by the Cambodian chef Chakriya Un, who was born in a Thai refugee camp and grew up in the U.S., and her partner,…

The week the plant-based dining movement wilted

This fall, for the first time in four years, meat will be back on the menu at New York City’s legendary Eleven Madison Park restaurant. It’s a notable about-face for chef Daniel Humm, who…

Cactus Wren Is Doing Its Own Thing

The space is bright and open, with high ceilings and large windows that highlight the eternally terrific people-watching of the Lower East Side. The mint corner location is the former home…