Why We Can’t Stop Reading—and Writing—Food Diaries
Spending a day in someone’s kitchen can tell us about their relationship to time, money, pleasure, and place. Source link
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Spending a day in someone’s kitchen can tell us about their relationship to time, money, pleasure, and place. Source link
A full week later, when I unwrapped the bonito fillets that Yamasaki had sent me home with, I was amazed to find the skin undiminished, the flesh a rosy pink. I’d grown used to being…
As the city’s bakeries have grown increasingly culturally specific, representing far-flung cuisines and styles—see Librae, in the East Village, which deploys Danish techniques and Middle…
To most readers, this will seem like fantasy. To Stewart, it was a snapshot of real life. She grew up in a large, middle class Polish American family in New Jersey, with parents who often…
By dinnertime, the café had been convincingly transformed into a restaurant, with tea lights twinkling beside wildflower arrangements on exactingly set tables. The food came out slowly as…
In the lead-up to the Minnesota State Fair, a twelve-day fête of starch and fat which marks the end of every summer, the event’s organizers release a highly anticipated list of…
In early July, while shopping at a farmers’ market on the east side of Los Angeles, where I live, I bought a few packages of raw chicken thighs from Jose David Ruelas, of Garcia Ruelas…
When Jenny Nguyen was in her twenties, working as a chef in her home town of Portland, Oregon, she became a regular at pickup basketball games organized by a group of “lawyers, plumbers,…
As a kid growing up in Hermosillo, the biggest city in the arid northern Mexican state of Sonora, Ruben Leal took the region’s signature flour tortillas for granted. You could find them…