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on and off the menu

How to Kill a Fish

A full week later, when I unwrapped the bonito fillets that Yamasaki had sent me home with, I was amazed to find the skin undiminished, the flesh a rosy pink. I’d grown used to being…

Nostalgic Cravings at the Minnesota State Fair

In the lead-up to the Minnesota State Fair, a twelve-day fête of starch and fat which marks the end of every summer, the event’s organizers release a highly anticipated list of…

The Portland Bar That Screens Only Women’s Sports

When Jenny Nguyen was in her twenties, working as a chef in her home town of Portland, Oregon, she became a regular at pickup basketball games organized by a group of “lawyers, plumbers,…