Bistrot Ha Is the Right Kind of Restaurant Evolution
A little more than a year ago, after running a successful pop-up called Ha’s Đặc Biệt, the chefs Sadie Mae Burns and Anthony Ha opened Ha’s Snack Bar, an itsy-bitsy restaurant on the Lower…
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restaurant
Inside the Minneapolis restaurant that has stopped charging for food until ICE leaves the city
February is always difficult in Minneapolis. It’s when the nerve-flaying cold of December and January starts to seem like a dress rehearsal. But this February has proven brutal for other…
Marvel’s ‘Wonder Man’ Takes a Trippy Tour of Los Angeles, From a Danny Trejo Mural to Taix Restaurant and 6 Historic Movie Theaters
Marvel Television’s new limited series “Wonder Man” is a meta look at superhero stardom, with Yahya Abdul-Mateen II taking on the role of Simon Williams, the aspiring actor with…
Indian Restaurant Manager Exposes JD Vance’s “Crazy” Minneapolis Story
Vice President JD Vance’s story about protesters mobbing off-duty ICE and Border Patrol officers in a Minneapolis restaurant is being challenged by local police—and the restaurant manager.…
Smokey Bones and Johnny Rockets restaurant closures: See list of doomed locations after FAT Brands bankruptcy
Another day, another announcement of restaurant closures in the casual-dining space. Earlier this week, FAT Brands filed for Chapter 11 bankruptcy protection. As part of that process, the…
Jumbo Group takes 20% stake in Xi’an restaurant joint venture
Chill crab purveyor Jumbo Group has entered into a joint venture (JV) with a Chinese company to operate a restaurant in Xi’an. A Jumbo unit will take a 20 per cent stake in the JV company…
Hermon’s: A Sophisticated Bistro Rises in Northeast L.A. After Plans for a Malibu Restaurant Go Up in Smoke
Last year, the Last Word hospitality team was all set to open Chez Renée in the Malibu spot that formerly housed La La Cabana and Giorgio’s. But fate had other ideas, and the historic…
Restaurant chain Denny’s to be taken private in US$620 million deal
The deal marks the latest in a wave of private equity buyouts of restaurant chains in recent years RESTAURANT chain Denny’s announced on Monday it would be acquired by a group comprising…
Build A Restaurant And I’ll Tell You Which TV Character Will Be The Brand Ambassador
Design A Restaurant To Find Your TV Ambassador I, like many others, often dream about opening my own restaurant/bistro/cafe/library store in the future. But then reality hits me. The…
How French Should a Restaurant Be?
The onslaught of intensity works, thanks to choices the restaurant makes in portioning (not overlarge) and service (not over-rushed), which gives the palate a bit of time to regroup…
The Restaurant Group Taking Over Milan
It’s 8 p.m. on a Tuesday night at Al Baretto San Marco, a trattoria modeled after a luxury yacht. The lights are dim and jazzy music swirls the intimate crowd. The bartender, who goes by…
The Old-School Spanish Restaurant Gets the Respect It Deserves
Not terribly long ago, Spanish restaurants were abundant in this part of Manhattan, but a good number have died off in recent years. El Faro, among the oldest of the crew, opened in 1927…
Gunman Pulls Up Boat and Opens Fire at Dockyard Restaurant Killing 3 and Leaving 8 Injured Before Fleeing on Vessel
A tragic scene unfolded on Saturday night in North Carolina when shots were fired from a passing boat into a packed waterfront restaurant, killing three people and leaving at least eight…
3Cat Sets Ferran Adrià Bio About the Chef Who Turned El Bulli Into the Most Famous Restaurant in the World (EXCLUSIVE)
Ferran Adrià, the haute cuisine genius who turned El Bulli into the most famous restaurant in the world, is set to get a a six-part scripted bio. The series business model has been…
“Free D.C., Free Palestine”: Protesters Call Out Trump at Restaurant
The Daily Wire, for instance, did not cite “three separate signature analysts,” It cited three “AI research systems”—which did not remark, at all, on Trump’s signature, but rather compared…
McDonald’s exits restaurant group as wage rift divides industry
The National Restaurant Association has said that tipped workers often make much more than minimum wage McDonald’s pulled out of the trade group that lobbies on behalf of the…
Mark Bittman’s new restaurant doesn’t plan to make money
At a new restaurant in Manhattan, the goal isn’t to make money. Launching as a pilot in September, the project—called Community Kitchen—is designed to show what it looks like when a…
Trump’s Interior Secretary Repeats Weird D.C. Restaurant Claim
“He’s a good man, he’s in there fighting. He’s fighting, you know they’re trying to put him in jail on top of everything else. How about that? He’s—he’s a war hero, because we worked…
How ‘The Studio’ Created Authentic L.A. Looks From the Golden Globes Ceremony to the Smokehouse Restaurant
The DNA of Hollywood is so embedded in Seth Rogen‘s “The Studio” that it was essentialto shoot on location at familiar landmarks and, of course, at an actual movie studio. The Apple TV+…
Soup Restaurant to develop AI-driven kitchen solutions with Shanghai e-commerce player
Chinese restaurant chain Soup Holdings announced on Wednesday (Aug 13) that it has signed a memorandum of understanding for a joint venture (JV) with Xi Xiang Technology (XXT) to sell…
Build Your Own Restaurant To Reveal Which “The Bear” Character You Are
Create A Restaurant To Find Out Your "The Bear" Twin Attention fans of The Bear: It's time to give Carmy some culinary competition. Up for the challenge? If your answer to the above is…
Fantasia’s Frontières Market Titles Plumbs Real-World Horror, from War Zone Trauma to AI, Hellish Maternity and the Restaurant Business, Plus Bigfoot Romance
Anouk Whissell’s “Holi Womb,” Talal Selhami’s “The Shelter” and Hannes Baumgartner’s “Insect World” bid fair to prove standouts at Fantasia’s 2025 Frontières Co-Production Market, one of…
‘The Bear’ Sound Team Breaks Down the Anxiety-Inducing Restaurant Noises Behind the Show’s Signature Chaos
Since its start, “The Bear” has been lauded by restaurant workers for its realistic portrayal of kitchen chaos. The show relays how frenetic back-of-house operations can get, often through…
How will AI change the restaurant business?
Restaurant industry leaders are excited for artificial intelligence to make the business better. But many feel unprepared to handle its implementation. That’s according to a new survey…