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Restaurants

The Best Things I Ate in 2025

Trends in restaurants are like trends in art: cumulative, ambient, much more evident in retrospect than they are in the chaos of the present. If 2024 was the year that the French…

Cactus Wren Is Doing Its Own Thing

The space is bright and open, with high ceilings and large windows that highlight the eternally terrific people-watching of the Lower East Side. The mint corner location is the former home…

A Georgian Restaurant’s Mother of All Dumplings

The restaurant’s head chef, Manuchar Tsikolia, is joined in the kitchen by Ruslan Giorgberidze, a dedicated khinkali cook (and an alumnus ofKhinkali House, a Guliani Group restaurant in…