‘We broke the rules:’ why chef Ferran Adriá is the subject of new TV drama
Six-part drama Gènesi tells the story of Adriá’s Catalan restaurant El Bulli from the day he arrived as a kitchen hand
I am an editor for Grazia British, focusing on business and entrepreneurship. I love uncovering emerging trends and crafting stories that inspire and inform readers about innovative ventures and industry insights.
Six-part drama Gènesi tells the story of Adriá’s Catalan restaurant El Bulli from the day he arrived as a kitchen hand
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