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Grazia British

Editor

Grazia British

I focus on highlighting the latest in news and politics. With a passion for bringing fresh perspectives to the forefront, I aim to share stories that inspire progress, critical thinking, and informed discussions on today's most pressing issues.

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Why the EU just opened a formal probe into Shein

One of the companies best known for cranking out ultracheap goods is facing a serious investigation in Europe over concerns about illegal products and predatory business practices. The…

Tuning into the future of collaboration

Megan: Yeah. That trust piece is just so important, isn't it, today? And Sam, as much as AI has impacted audio innovation, audio has also had an impact on AI capabilities. I wondered if…

This AI-powered machine turns photos into smells

Picture a memory from childhood, one that feels real and nostalgic, but somehow just out of grasp: perhaps a family trip to the beach, or a moment mid-swing on the playset, or an afternoon…

3 science-backed ways to measure integrity

Integrity, understood as a disposition to behave in prosocial, ethical, and principled ways rather than corrupt or self-serving ones, is among the strongest and most consistent predictors…

5 things to remember on your journey to excellence

Below, Brad Stulberg shares five key insights from his new book, The Way of Excellence: A Guide to True Greatness and Deep Satisfaction in a Chaotic World. Brad is on faculty at the…

Bistrot Ha Is the Right Kind of Restaurant Evolution

A little more than a year ago, after running a successful pop-up called Ha’s Đặc Biệt, the chefs Sadie Mae Burns and Anthony Ha opened Ha’s Snack Bar, an itsy-bitsy restaurant on the Lower…