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Grazia British

Editor

Grazia British

I focus on highlighting the latest in news and politics. With a passion for bringing fresh perspectives to the forefront, I aim to share stories that inspire progress, critical thinking, and informed discussions on today's most pressing issues.

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Bistrot Ha Is the Right Kind of Restaurant Evolution

A little more than a year ago, after running a successful pop-up called Ha’s Đặc Biệt, the chefs Sadie Mae Burns and Anthony Ha opened Ha’s Snack Bar, an itsy-bitsy restaurant on the Lower…

A Tour Through Central Park’s Cruising Grounds

Tress’s new book, “The Ramble, NYC 1969” (Stanley/Barker), and a related exhibition currently at the Clamp gallery, in Chelsea, makes me rethink all this. The work was made concurrently…

The hidden costs of becoming an expat

Since I was old enough to vote in presidential elections, I’ve heard plenty of grumbling across the political spectrum about moving to Canada if one candidate or another wins. And since I…

3 research-backed improv tricks to help manage stress

Stress isn’t just an occasional visitor in our lives—it’s more the houseguest who never got the hint to leave. Between economic uncertainty, workplace upheaval, rounds of layoffs, and the…

Inflation measure drops to a nearly 5-year low

A key measure of inflation fell to nearly a five-year low last month as apartment rental price growth slowed and gas prices fell, offering some relief to Americans grappling with the sharp…