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Evolution

Bistrot Ha Is the Right Kind of Restaurant Evolution

A little more than a year ago, after running a successful pop-up called Ha’s Đặc Biệt, the chefs Sadie Mae Burns and Anthony Ha opened Ha’s Snack Bar, an itsy-bitsy restaurant on the Lower…

Marc Jacobs Talks Inspiration and Evolution

Marc Jacobs thinks of the past two decades in fashion in two ways: everything has changed and nothing has changed. “Fashion hasn’t changed. It’s the same old thing,” the designer said in…

Hervé Léger Resort 2026: An Ongoing Evolution

From Day One at Hervé Léger, Michelle Ochs’ goal has been to expand beyond the legacy of the bandage dress. Now two years in, she is seeing “traction,” she said from her studio while…

Rema and the Evolution of the Afrobeats Sound

For many years, the term Afrobeats, referring to a West African pop style that integrates dancehall, rap, and R. & B. with traditional African rhythms, was controversial, rejected by some…

The Evolution of a Folk-Punk Hero

Patrick Schneeweis was never the voice of a generation, but perhaps he was the voice of a tendency. To a small but fervent and far-flung community of listeners, he was known as Pat the…